• 1 large red pepper

• 1 large green pepper, canned

• ½ cup hot jalapeño peppers, chopped

• ¼ cup pepper juice

• 2 teaspoons crushed red pepper flakes

• 1½ cups white vinegar

• 1 box Sure-Jell or 1 6OZ liquid fruit pectin

• 6½ cups sugar

1. In a large pot, combine all ingredients except the sugar.

2. Bring the mixture to a boil.

3. Add the sugar and stir well.

4. Bring to a full rolling boil and boil for 1 minute.

5. Remove from heat and immediately seal in sterilized jars.

6. Allow jars to cool and set. Store in a cool, dark place.

7. Serve as an appetizer by dumping over cream cheese and eating with crackers (A party hit!) or use as a glaze for BBQ